Ingredients with Measurements:
- 1 pound of frozen hash browns
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced mushrooms
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the frozen hash browns and cook for 5-7 minutes until they start to brown.
3. Add the diced onion, bell pepper, and mushrooms to the skillet and cook for an additional 5-7 minutes until the vegetables are tender.
4. Add the cooked and crumbled bacon to the skillet and stir to combine.
5. Sprinkle the shredded cheddar cheese on top of the hash brown mixture and cover the skillet with a lid.
6. Cook for an additional 2-3 minutes until the cheese is melted.
7. Sprinkle the chopped green onions on top of the skillet and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 19g
- Protein: 14g
Substitutions for ingredients:
- You can use fresh hash browns instead of frozen.
- You can use any type of cheese you prefer.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add diced tomatoes or jalapenos for a spicy kick.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to stir the hash browns occasionally to prevent them from sticking to the skillet.
- Use a non-stick skillet to make clean-up easier.
- You can also add a fried egg on top of the skillet for a breakfast twist.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skillet in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the skillet in the skillet itself for a rustic look.
- Garnish with additional chopped green onions or fresh herbs.
Garnishes:
- Chopped green onions
- Fresh herbs
Pairings:
- Serve with a side of toast or biscuits.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the hash browns are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the hash browns and bacon to the recommended temperature to prevent any foodborne illnesses.
Food history:
- Hash browns originated in the United States in the late 1800s and were popularized in the early 1900s.
Flavor profiles:
- Savory, cheesy, and slightly crispy.
Serving suggestions:
- Serve for breakfast, brunch, or as a side dish for dinner.
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