Ingredients with Measurements:
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup French fried onions
- 4 slices bacon, cooked and crumbled
- 2 tbsp chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling green beans
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until tender but still crisp. Drain and set aside.
3. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
4. Add the cooked green beans to the bowl and stir to combine.
5. Pour the green bean mixture into a 9x13 inch baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the green bean mixture.
7. Sprinkle the French fried onions and crumbled bacon over the cheese.
8. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the casserole from the oven and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 270
- Fat: 19g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- You can use frozen green beans instead of fresh.
- You can use any type of shredded cheese you prefer.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add sliced mushrooms to the green bean mixture.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add chopped pecans or almonds to the topping.
Tips and tricks:
- Make sure to trim the ends of the green beans before cooking.
- Don't overcook the green beans or they will become mushy.
- You can make this casserole ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the casserole, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the casserole with additional chopped fresh parsley or chives.
Pairings:
- Serve this casserole with roasted chicken or turkey.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Dinner rolls
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the green bean mixture before baking.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Green bean casserole is a classic American dish that was first created in the 1950s by the Campbell Soup Company.
Flavor profiles:
- Creamy, savory, cheesy, and crunchy.
Serving suggestions:
- Serve the casserole hot and fresh out of the oven.
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