Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 4 slices of cooked ham
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced jalapenos
- 1/4 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Large skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. In a large skillet, heat up chili over medium heat.
4. Once hot dogs are cooked, place them in the skillet with the chili and let them simmer for 2-3 minutes.
5. Place a slice of cooked ham on each hot dog and top with shredded cheddar cheese.
6. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
7. Toast hot dog buns on the grill for 1-2 minutes.
8. Place each hot dog in a bun and top with diced onions, tomatoes, jalapenos, and a dollop of sour cream.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Total fat: 36g
Saturated fat: 16g
Cholesterol: 100mg
Sodium: 1550mg
Total carbohydrates: 30g
Dietary fiber: 3g
Sugar: 6g
Protein: 26g
Substitutions for ingredients:
- Hot dogs: Substitute with veggie dogs or sausages.
- Ham: Substitute with bacon or turkey slices.
- Chili: Substitute with vegetarian chili or homemade chili.
- Cheddar cheese: Substitute with any other type of cheese.
- Sour cream: Substitute with Greek yogurt or avocado.
Variations:
- BBQ Hamdog: Substitute chili with BBQ sauce and add crispy onion strings on top.
- Breakfast Hamdog: Substitute hot dogs with breakfast sausages and top with scrambled eggs and cheese.
- Hawaiian Hamdog: Substitute chili with pineapple salsa and top with diced ham and shredded coconut.
Tips and tricks:
- Use a good quality hot dog and bun for the best flavor.
- Toasting the bun on the grill adds extra flavor and texture.
- Customize toppings to your liking.
- Use leftover chili or make a big batch and freeze for future use.
Storage instructions:
Store leftover chili cheese hamdogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a platter with a side of chips or fries.
Garnishes:
Top with chopped cilantro or green onions.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid and let it melt for a few more minutes.
- If the hot dogs are not cooking evenly, rotate them on the grill.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The hot dog, also known as a frankfurter, originated in Germany in the 17th century. It was brought to the United States by German immigrants in the late 1800s and became a popular street food. The hot dog bun was invented in 1904 by a man named Charles Feltman, who owned a hot dog stand in Coney Island.
Flavor profiles:
Savory, cheesy, spicy, and tangy.
Serving suggestions:
Serve as a fun and indulgent meal for game day or a backyard BBQ.
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