Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 4 medium-sized potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and scrub the potatoes. Pierce each potato with a fork a few times.
3. Wrap each potato in aluminum foil and place them on a baking sheet. Bake for 45-50 minutes or until they are tender.
4. While the potatoes are baking, cook the hot dogs according to package instructions.
5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Cut each potato in half lengthwise and scoop out the flesh into a bowl. Leave a thin layer of potato flesh inside the skin.
7. Mash the potato flesh with butter, salt, and pepper until smooth.
8. Fill each potato skin with the mashed potato mixture.
9. Place a hot dog on top of each potato skin.
10. Sprinkle shredded cheese, chopped green onions, and crumbled bacon on top of each hot dog.
11. Return the baking sheet to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes.
13. Serve each loaded baked potato hot dog with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 500
Fat: 28g
Carbohydrates: 41g
Protein: 19g
Sodium: 1030mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey or veggie hot dogs instead of regular hot dogs.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add chili on top of the hot dogs for a chili cheese loaded baked potato hot dog.
- You can add jalapenos for a spicy twist.
- You can use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to leave a thin layer of potato flesh inside the skin to keep the skin sturdy.
- You can make the mashed potato mixture ahead of time and store it in the fridge until ready to use.
- You can also cook the potatoes in the microwave if you're short on time.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve on a platter with a side of chips or fries.
Garnishes:
Garnish with extra chopped green onions and crumbled bacon.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the potato skins are too thin and break apart, you can use a muffin tin to hold them in place while baking.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Cook hot dogs to the recommended temperature to avoid any foodborne illnesses.
Food history:
The hot dog is believed to have originated in Germany in the 17th century. It was brought to the United States by German immigrants and quickly became a popular street food.
Flavor profiles:
Savory, cheesy, and bacony.
Serving suggestions:
Serve as a fun and easy dinner or lunch option.
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