Ingredients with Measurements:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher or electric mixer
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, boil the cubed potatoes until they are tender and easily mashed.
3. Drain the potatoes and add milk and butter. Mash the potatoes until smooth.
4. Add sour cream, cheddar cheese, green onions, and bacon to the mashed potatoes. Mix well.
5. Season with salt and pepper to taste.
6. Transfer the mashed potatoes to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 9g
Substitutions for ingredients:
- Yukon gold potatoes can be used instead of russet potatoes.
- Cream cheese can be used instead of sour cream.
- Monterey Jack cheese can be used instead of cheddar cheese.
- Scallions can be used instead of green onions.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add chopped jalapenos for a spicy twist.
- Use different types of cheese like blue cheese or feta cheese.
- Add roasted garlic for a more savory flavor.
- Top with breadcrumbs for a crispy texture.
Tips and tricks:
- Make sure to mash the potatoes until they are smooth.
- Do not overmix the potatoes once the cheese and other ingredients are added.
- If the mashed potatoes are too thick, add more milk to achieve the desired consistency.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Top with additional bacon and green onions for added color and flavor.
Garnishes:
- Chopped parsley
- Crumbled bacon
- Chopped green onions
Pairings:
- Grilled steak
- Roasted chicken
- Grilled vegetables
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too thin, add more potatoes or let them cook longer to evaporate excess moisture.
- If the mashed potatoes are too thick, add more milk or butter to achieve the desired consistency.
Food safety advice:
- Make sure to store leftovers properly in the refrigerator.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
- Mashed potatoes have been a staple in American cuisine since the 1700s.
Flavor profiles:
- Creamy
- Savory
- Cheesy
- Smoky
Serving suggestions:
- Serve as a side dish for a family dinner or holiday meal.
- Serve as a main dish with a side salad for a vegetarian meal.
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Taste: Creamy, Savory, Cheesy, Rich, Comforting