Ingredients with Measurements:
- 4 large potatoes, cut into fries
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes or until the fries are crispy and golden brown.
6. Remove the fries from the oven and sprinkle with shredded cheddar cheese, cooked bacon, and green onions.
7. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Serve the loaded baked fries hot with a dollop of sour cream on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of potato you prefer.
- You can use any type of cheese you prefer.
- You can use turkey bacon instead of regular bacon.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add diced tomatoes, jalapenos, or avocado to the toppings.
- You can use sweet potato fries instead of regular fries.
Tips and tricks:
- Make sure to cut the fries evenly to ensure they cook evenly.
- Don't overcrowd the baking sheet, or the fries won't get crispy.
- You can make the fries ahead of time and reheat them in the oven before adding the toppings.
Storage instructions:
- Store any leftover loaded baked fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the loaded baked fries, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the loaded baked fries in a large bowl or on a platter.
Garnishes:
- Garnish the loaded baked fries with additional chopped green onions or fresh parsley.
Pairings:
- Serve the loaded baked fries with a side salad or coleslaw.
Suggested side dishes:
- Side salad
- Coleslaw
Troubleshooting advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
Food history:
- Loaded baked fries are a popular American dish that originated in the 1950s.
Flavor profiles:
- The loaded baked fries are crispy, cheesy, and savory with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the loaded baked fries as an appetizer or a side dish.
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