Asian > Chinese > Lo Mein

Lo Mein with Tomato Egg Sauce Recipe

Ingredients with Measurements:
- 8 oz. lo mein noodles
- 2 tbsp. vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small tomato, chopped
- 2 eggs, beaten
- 1 tbsp. soy sauce
- 1 tsp. sugar
- Salt and pepper to taste
- 2 green onions, chopped

Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet

Step-by-step instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and garlic and stir-fry for 1-2 minutes until fragrant.
4. Add the chopped tomato and stir-fry for another minute.
5. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the center. Scramble the eggs until cooked.
6. Mix the vegetables and eggs together and add the cooked lo mein noodles.
7. In a small bowl, mix together the soy sauce, sugar, salt, and pepper. Pour the sauce over the noodles and stir-fry for another 1-2 minutes until everything is well combined.
8. Garnish with chopped green onions and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 48g
Protein: 10g

Substitutions for ingredients:
- Lo mein noodles can be substituted with spaghetti or other types of noodles.
- Vegetable oil can be substituted with any other type of cooking oil.
- Onion and garlic can be substituted with shallots or leeks.
- Tomato can be substituted with canned tomatoes or tomato sauce.
- Soy sauce can be substituted with tamari or liquid aminos.
- Sugar can be substituted with honey or maple syrup.

Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add sliced mushrooms or bell peppers for extra vegetables.
- Use different types of noodles such as udon or rice noodles.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Make sure to cook the noodles al dente so they don't become too soft when stir-fried.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Don't overcook the eggs, they should be soft and fluffy.
- Adjust the seasoning to your taste.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with chopped green onions and sesame seeds.

Garnishes:
Chopped green onions and sesame seeds.

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, bok choy, or green beans.

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.
- If the sauce is too salty, add a bit more sugar or a squeeze of lime juice to balance the flavors.

Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.

Food history:
Lo mein is a popular Chinese dish that originated in the Guangdong province. It is made with wheat noodles and stir-fried with vegetables and protein.

Flavor profiles:
Savory, slightly sweet, and tangy.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Chinese

Taste: Savory, Tangy, Umami, Aromatic, Spicy