Ingredients with Measurements:
- 8 oz. spaghetti noodles
- 1 cup fresh tomatoes, diced
- 1/2 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/4 cup llajwa sauce
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Colander
- Large mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine diced tomatoes, chopped red onion, minced garlic, and chopped cilantro.
3. Add llajwa sauce and olive oil to the mixing bowl and stir until well combined.
4. Add cooked spaghetti noodles to the mixing bowl and toss until the noodles are coated with the llajwa sauce.
5. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
N/A
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 14g
Carbohydrates: 40g
Protein: 7g
Sodium: 240mg
Sugar: 4g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of pasta.
- Fresh tomatoes can be substituted with canned diced tomatoes.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
- Llajwa sauce can be substituted with any spicy tomato-based sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add sliced avocado or chopped peanuts for added texture.
- Use zucchini noodles or spaghetti squash for a low-carb option.
Tips and tricks:
- Reserve some of the pasta water to add to the sauce if it is too thick.
- Adjust the amount of llajwa sauce to your desired level of spiciness.
- Garnish with additional cilantro or chopped green onions for added flavor.
Storage instructions:
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in a large bowl and garnish with additional cilantro or chopped green onions.
Garnishes:
Cilantro, chopped green onions, sliced avocado, chopped peanuts.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted broccoli, roasted carrots, mixed green salad.
Troubleshooting advice:
If the sauce is too thick, add a little bit of pasta water to thin it out.
Food safety advice:
Make sure to cook the noodles until al dente to avoid overcooking them.
Food history:
Llajwa sauce is a traditional Bolivian sauce made with tomatoes, chili peppers, and herbs.
Flavor profiles:
Spicy, tangy, and herbaceous.
Serving suggestions:
Serve the noodles as a main dish for a quick and easy weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bolivian