Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup Llajwa sauce
- 1/2 cup powdered sugar
Special equipment needed:
- Doughnut pan
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. Preheat oven to 375°F (190°C) and grease a doughnut pan.
2. In a mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Spoon or pipe batter into prepared doughnut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until doughnuts are lightly golden brown and spring back when touched.
7. While doughnuts are baking, prepare the glaze by whisking together Llajwa sauce and powdered sugar until smooth.
8. Once doughnuts are done, remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
9. Dip cooled doughnuts into Llajwa glaze, letting excess drip off, and place back on wire rack to set.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 6 doughnuts
Nutritional information:
Calories: 235
Fat: 7g
Saturated Fat: 4g
Cholesterol: 47mg
Sodium: 286mg
Carbohydrates: 39g
Fiber: 0g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or whole wheat flour.
- Buttermilk can be substituted with regular milk or non-dairy milk.
- Llajwa sauce can be substituted with any spicy sauce or glaze of your choice.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced doughnut.
- Top glazed doughnuts with chopped nuts or sprinkles for added texture and color.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or plastic bag with a corner snipped off to easily fill the doughnut molds.
- Let the glaze set completely before serving to prevent it from dripping off the doughnuts.
Storage instructions:
Store glazed doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat glazed doughnuts in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
Arrange glazed doughnuts on a platter or cake stand for a beautiful display.
Garnishes:
Top glazed doughnuts with chopped nuts or sprinkles for added texture and color.
Pairings:
Serve glazed doughnuts with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair glazed doughnuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnuts are too dry, try adding a tablespoon of milk to the batter.
- If the glaze is too thick, add a teaspoon of milk at a time until desired consistency is reached.
Food safety advice:
Make sure to properly store and handle all ingredients to prevent foodborne illness.
Food history:
Llajwa is a spicy sauce made with tomatoes, peppers, and onions that is commonly used in Bolivian cuisine.
Flavor profiles:
These doughnuts are sweet and slightly spicy, with a tangy kick from the Llajwa glaze.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or as a unique dessert option.
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