Ingredients with Measurements:
- 1 cup white rice
- 2 cups water
- 1/2 cup Llajwa sauce
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a medium-sized pot, bring the water to a boil.
3. Add the rice to the boiling water, reduce the heat to low, and cover the pot.
4. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
5. Remove the pot from the heat and let it sit for 5 minutes.
6. Fluff the rice with a fork and add the Llajwa sauce, cilantro, green onions, and tomatoes. Mix well.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 2g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- If Llajwa sauce is not available, substitute with a mixture of tomato sauce, hot sauce, and lime juice.
Variations:
- Add cooked black beans or corn to the rice for a more filling meal.
- Use quinoa instead of rice for a gluten-free option.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent clumping.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water.
- Use fresh ingredients for the best flavor.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with additional cilantro and green onions.
Garnishes:
- Chopped cilantro and green onions
Pairings:
- Serve with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Grilled vegetables or a side salad
Troubleshooting advice:
- If the rice is too dry, add a little more Llajwa sauce or a splash of water.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Llajwa is a traditional Bolivian sauce made with tomatoes, chili peppers, and herbs.
Flavor profiles:
- Spicy, tangy, and fresh
Serving suggestions:
- Serve as a side dish or a main meal.
Related Categories
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Region: Bolivian