Ingredients with Measurements:
- 2 lbs. ripe tomatoes, chopped
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. sugar
- 1/2 cup vegetable oil
Special equipment needed:
- Large pot
- Immersion blender or food processor
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and garlic and sauté until the onions are translucent.
3. Add the chopped tomatoes, salt, paprika, cumin, and sugar to the pot.
4. Stir well and let the mixture simmer for about 30 minutes, stirring occasionally.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender or food processor, blend the mixture until it is smooth and creamy.
7. Return the pot to the heat and let it simmer for another 10 minutes.
8. Remove from heat and let it cool completely.
9. Transfer the mixture to airtight jars and store in the refrigerator.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 4 cups
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- You can use olive oil instead of vegetable oil.
Variations:
- You can add roasted red peppers to the mixture for a smoky flavor.
- You can add chili flakes for a spicy kick.
Tips and tricks:
- Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- You can adjust the seasoning to your taste.
Storage instructions:
- Store the ljutenica in airtight jars in the refrigerator for up to 2 weeks.
Reheating instructions:
- Ljutenica can be served cold or at room temperature.
Presentation ideas:
- Serve the ljutenica in a small bowl with crackers or bread.
Garnishes:
- You can garnish the ljutenica with fresh herbs, such as parsley or cilantro.
Pairings:
- Ljutenica pairs well with cheese and bread.
Suggested side dishes:
- Serve ljutenica with grilled vegetables or a salad.
Troubleshooting advice:
- If the mixture is too thick, you can add a little bit of water to thin it out.
Food safety advice:
- Be sure to store the ljutenica in airtight jars in the refrigerator to prevent spoilage.
Food history:
- Ljutenica is a traditional Bulgarian spread made from roasted red peppers and tomatoes.
Flavor profiles:
- Ljutenica has a sweet and smoky flavor with a hint of spice.
Serving suggestions:
- Serve ljutenica as a spread on bread or crackers.
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Region: Balkan