Ingredients with Measurements:
- 2 lbs of fresh mushrooms, sliced
- 2 cups of Ljutenica (Bulgarian tomato and pepper spread)
- 6 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and browned.
3. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Add the Ljutenica to the skillet and stir until the mushrooms are coated in the sauce.
5. Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing mushrooms
- Low heat for simmering sauce
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 15g
- Protein: 5g
- Fiber: 4g
Substitutions for ingredients:
- Any type of mushrooms can be used, such as button, cremini, or shiitake.
- If Ljutenica is not available, tomato paste or sauce can be used as a substitute.
Variations:
- Add diced onions or bell peppers for extra flavor and texture.
- Top with grated cheese or fresh herbs before serving.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Use a wooden spoon or spatula to stir the mushrooms to prevent them from breaking apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for a family-style meal.
Garnishes:
- Top with fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with crusty bread or rice to soak up the sauce.
Suggested side dishes:
- Roasted vegetables or a simple green salad would pair well with this dish.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Ljutenica is a traditional Bulgarian spread made from roasted red peppers and tomatoes.
Flavor profiles:
- This dish is savory and slightly spicy from the Ljutenica sauce.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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