Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup ljutenica sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the ljutenica sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled feta cheese, sliced black olives, and diced red onion on top of the mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle chopped fresh parsley over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 11g
Carbohydrates per serving: 30g
Protein per serving: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Ljutenica sauce can be substituted with tomato sauce or marinara sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Black olives can be substituted with green olives or sliced mushrooms.
- Red onion can be substituted with yellow onion or shallots.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add cooked sausage or pepperoni for a meaty pizza.
- Add sliced bell peppers or jalapeños for a spicy pizza.
- Use a cauliflower crust for a low-carb pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle extra chopped fresh parsley or grated Parmesan cheese over the top of the pizza before serving.
Pairings:
Serve the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Ljutenica is a traditional Bulgarian sauce made from roasted red peppers, tomatoes, and spices. It is commonly used as a condiment or spread.
Flavor profiles:
This pizza has a tangy and slightly spicy flavor from the ljutenica sauce, balanced by the creamy mozzarella and salty feta cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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