Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Livno cheese, crumbled
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan, pressing it firmly against the sides and bottom.
3. In a mixing bowl, combine the Livno cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
4. Spread the cheese mixture evenly over the bottom of the pie crust.
5. Arrange the tomato slices on top of the cheese mixture, overlapping them slightly.
6. Sprinkle the chopped basil over the tomatoes.
7. Bake the tart for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 13g
Protein: 8g
Substitutions for ingredients:
- Livno cheese can be substituted with feta cheese or goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Mayonnaise can be substituted with Greek yogurt.
- Sour cream can be substituted with crème fraîche.
Variations:
- Add sliced onions or roasted red peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Gouda.
- Add cooked bacon or prosciutto for a meatier version.
Tips and tricks:
- Make sure to press the pie crust firmly against the sides and bottom of the tart pan to prevent it from shrinking during baking.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Livno Cheese and Tomato Tart on a platter with a few fresh basil leaves on top for garnish.
Garnishes:
Fresh basil leaves
Pairings:
This tart pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Grilled chicken
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil halfway through baking.
- If the cheese is browning too quickly, cover the tart with foil for the remaining baking time.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling any food. Keep the Livno Cheese and Tomato Tart refrigerated until ready to serve.
Food history:
Livno cheese is a type of cheese that originated in Bosnia and Herzegovina. It is a semi-hard cheese made from cow's milk and has a slightly tangy flavor.
Flavor profiles:
The Livno Cheese and Tomato Tart has a creamy and tangy flavor from the cheese mixture, with a sweet and juicy flavor from the tomatoes.
Serving suggestions:
Serve the Livno Cheese and Tomato Tart as an appetizer or a main dish for a light lunch or dinner.
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