Ingredients with Measurements:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 leek, sliced thinly
- 1/2 cup Livno cheese, crumbled
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat the olive oil in the skillet over medium heat.
4. Add the sliced leek and sauté until softened, about 5 minutes.
5. Pour the egg mixture into the skillet and sprinkle the crumbled Livno cheese on top.
6. Cook for 5 minutes or until the edges start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is set and golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata and slide it onto a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 190
Fat per serving: 13g
Carbohydrates per serving: 4g
Protein per serving: 14g
Substitutions for ingredients:
- Livno cheese can be substituted with feta cheese or goat cheese.
- Leeks can be substituted with onions or scallions.
Variations:
- Add chopped cooked bacon or ham for a meatier version.
- Add chopped cooked spinach or kale for a vegetarian version.
- Add sliced cherry tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the frittata from sticking.
- Use a spatula to loosen the edges of the frittata before sliding it onto a serving plate.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the frittata for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
- Grilled zucchini or eggplant
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
- If the frittata is not cooked through, bake for an additional 5-10 minutes or until set.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover frittata in the refrigerator within 2 hours of cooking.
Food history:
Livno cheese is a type of cheese that originated in Bosnia and Herzegovina. It is a hard, salty cheese that is often used in traditional Balkan dishes.
Flavor profiles:
The Livno cheese adds a salty and tangy flavor to the frittata, while the leeks add a slightly sweet and onion-like flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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