Savory > Tart > Cheese Tarts

Livno Cheese and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled Livno cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook for 10-15 minutes until they are caramelized.
4. Add the brown sugar, salt, and black pepper to the onions and stir to combine.
5. Spread the caramelized onions evenly over the bottom of the pie crust.
6. Sprinkle the crumbled Livno cheese over the onions.
7. In a mixing bowl, whisk together the eggs, heavy cream, and nutmeg.
8. Pour the egg mixture over the cheese and onions in the tart pan.
9. Bake the tart for 30-35 minutes until the filling is set and the crust is golden brown.
10. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 290
Total fat: 21g
Saturated fat: 9g
Cholesterol: 125mg
Sodium: 290mg
Total carbohydrate: 17g
Dietary fiber: 1g
Total sugars: 5g
Protein: 8g

Substitutions for ingredients:
- Livno cheese can be substituted with feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Top the tart with sliced cherry tomatoes before baking for a pop of color.
- Substitute the Livno cheese with shredded cheddar cheese and add cooked bacon for a savory twist.

Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart for clean cuts.
- Let the tart cool for 10 minutes before slicing to allow the filling to set.

Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat individual slices in the microwave for 30 seconds or in a preheated oven at 350°F for 10-15 minutes.

Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or thyme.

Garnishes:
Garnish each slice with a dollop of sour cream or crème fraîche.

Pairings:
Pair the tart with a crisp green salad for a light lunch or dinner.

Suggested side dishes:
Serve the tart with roasted vegetables or a side of garlic bread.

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the onions until they are caramelized to prevent any raw onion flavor in the tart.

Food history:
Livno cheese is a type of cheese from Bosnia and Herzegovina that is made from sheep's milk. It is known for its tangy and salty flavor.

Flavor profiles:
The Livno cheese and caramelized onions in this tart create a savory and slightly sweet flavor profile.

Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Taste: Savory, Sweet, Tangy, Rich, Creamy