Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of Livno cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Add the grated Livno cheese and cooked bacon to the egg mixture and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 400
Total fat: 32g
Saturated fat: 17g
Cholesterol: 215mg
Sodium: 550mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Livno cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche filling.
- Use a different type of cheese such as cheddar, feta, or goat cheese.
- Make a crustless quiche by omitting the pie crust.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh herbs such as parsley or chives.
- Serve on a decorative platter.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Sauteed mushrooms
Troubleshooting advice:
- If the quiche filling is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche filling.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The Livno cheese adds a rich and creamy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A