Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sauerkraut, drained
- 1/2 cup liverwurst, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza pan or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the sauerkraut over the tomato sauce.
5. Arrange the sliced liverwurst on top of the sauerkraut.
6. Sprinkle the shredded mozzarella cheese over the liverwurst.
7. Top with chopped red onion.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
10. Cut the pizza into slices and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 19g
- Saturated fat: 8g
- Cholesterol: 50mg
- Sodium: 990mg
- Total carbohydrates: 27g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 17g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Liverwurst can be substituted with cooked and crumbled sausage or bacon.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a gluten-free pizza crust for a gluten-free version of the recipe.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Drain the sauerkraut well to avoid a soggy pizza crust.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Side salad with mixed greens and vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the pizza crust is too soggy, bake it for a few extra minutes before adding the toppings.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Liverwurst and sauerkraut are both traditional German foods that have been enjoyed for centuries.
Flavor profiles:
- The pizza has a savory and slightly tangy flavor from the sauerkraut and liverwurst, balanced by the sweetness of the tomato sauce and the creaminess of the melted cheese.
Serving suggestions:
- Serve the pizza as a main dish for dinner or as a party appetizer.
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Region: German