Ingredients with Measurements:
- 8 oz. liverwurst
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, add the liverwurst and pulse until smooth.
2. Add the sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pulse until well combined and smooth.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate dip until ready to serve.
Serving size:
- Makes about 1 1/2 cups of dip
- Serving size: 2 tbsp.
Nutritional information:
- Calories: 90
- Fat: 8g
- Carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- Instead of liverwurst, you can use any type of pâté or spreadable meat.
- You can use Greek yogurt instead of sour cream.
- You can use any type of mustard you prefer.
Variations:
- Add chopped fresh herbs like parsley or chives for extra flavor.
- Add a splash of hot sauce for a spicy kick.
- Add chopped pickles or capers for a tangy twist.
Tips and tricks:
- Make sure the liverwurst is at room temperature before blending to ensure a smooth consistency.
- Adjust the seasonings to your taste preferences.
- Serve with crackers, sliced baguette, or fresh vegetables.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a small bowl with a spoon or spreader for easy serving.
- Garnish with fresh herbs or a sprinkle of paprika for added color.
Garnishes:
- Fresh herbs
- Paprika
Pairings:
- Crackers
- Sliced baguette
- Fresh vegetables like carrots, celery, and bell peppers
Suggested side dishes:
- Cheese and charcuterie board
- Crudité platter
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate the dip until ready to serve and discard any leftovers after 3 days.
Food history:
- Liverwurst is a type of German sausage made from liver and other meats.
Flavor profiles:
- Rich and savory with a tangy kick from the mustard and Worcestershire sauce.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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