Ingredients with Measurements:
- 8 oz liverwurst
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Fork or whisk
- Rubber spatula
Step-by-step instructions:
1. In a mixing bowl, combine the liverwurst, chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped parsley, garlic powder, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Taste and adjust the seasoning as needed.
4. Serve chilled or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or at room temperature.
Serving size:
- Makes 4 servings.
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 3g
- Protein: 16g
Substitutions for ingredients:
- Instead of liverwurst, you can use any other type of pâté or spread.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of Dijon mustard, you can use yellow mustard or whole-grain mustard.
- Instead of parsley, you can use any other fresh herb, such as chives or dill.
Variations:
- Add chopped celery or pickles for extra crunch.
- Substitute the hard-boiled eggs with scrambled eggs or fried eggs.
- Add a splash of lemon juice for extra tanginess.
Tips and tricks:
- Make sure the liverwurst is at room temperature before mixing it with the other ingredients.
- Use a fork or whisk to break up the liverwurst and make it easier to mix.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad on a bed of lettuce or mixed greens.
- Garnish with additional chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with crackers, toast, or baguette slices.
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
- Potato salad
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or Greek yogurt.
- If the salad is too salty, add more chopped hard-boiled eggs or a splash of lemon juice.
Food safety advice:
- Make sure the hard-boiled eggs are fully cooked before adding them to the salad.
- Store the salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Liverwurst is a type of German sausage made from liver and other meats, such as pork or beef.
Flavor profiles:
- Rich and savory with a hint of tanginess from the Dijon mustard.
Serving suggestions:
- Serve as a sandwich filling or as a dip with crackers or vegetables.
Related Categories
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