Ingredients with Measurements:
- 8 oz liverwurst
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine liverwurst, cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
2. Process or blend until smooth and well combined.
3. Transfer the mixture to a serving bowl and cover with plastic wrap.
4. Refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate at 40°F or below
Serving size:
- Makes about 2 cups of spread
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 180mg
- Total carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- Liverwurst can be substituted with any other type of pâté or spreadable meat.
- Cream cheese can be substituted with sour cream or Greek yogurt.
- Cheddar cheese can be substituted with any other type of shredded cheese.
- Green onions can be substituted with chives or shallots.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Garlic powder can be substituted with fresh garlic or onion powder.
Variations:
- Add chopped pickles or olives for extra flavor and texture.
- Substitute liverwurst with cooked and crumbled bacon for a bacon and cheese spread.
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth and creamy texture.
- Adjust the seasoning to your taste by adding more or less salt, pepper, or Worcestershire sauce.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This spread is best served cold, but if you prefer it warm, microwave for 10-15 seconds or until heated through.
Presentation ideas:
- Serve in a decorative bowl or on a platter with crackers and vegetables for dipping.
- Garnish with chopped herbs or a sprinkle of paprika for added color and flavor.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Crudité platter with vegetables for dipping
- Assorted crackers and breads
Troubleshooting advice:
- If the spread is too thick, add a splash of milk or cream to thin it out.
- If the spread is too thin, add more cream cheese or shredded cheese to thicken it up.
Food safety advice:
- Keep the spread refrigerated until ready to serve.
- Discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Liverwurst is a type of sausage made from liver and other meat, popular in Germany and other European countries.
Flavor profiles:
- Rich, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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