Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup milk
- 1/2 cup strawberry jam
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries, sliced
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour and sugar. Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and milk. Add to the flour mixture and stir until a dough forms.
4. Roll out the dough on a floured surface and transfer to the tart pan. Press the dough into the bottom and up the sides of the pan. Trim any excess dough.
5. Spread the strawberry jam evenly over the bottom of the crust.
6. Bake the tart for 25-30 minutes, or until the crust is golden brown. Let cool completely.
7. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
8. Spread the whipped cream over the cooled tart.
9. Top with sliced fresh strawberries.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Fat: 23g
Carbohydrates: 34g
Protein: 3g
Sodium: 20mg
Sugar: 19g
Substitutions for ingredients:
- You can use any flavor of jam you like instead of strawberry.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add a layer of sliced bananas or kiwi on top of the jam before adding the whipped cream.
- You can sprinkle chopped nuts or chocolate shavings on top of the whipped cream.
Tips and tricks:
- Make sure the butter is very cold when you start making the crust.
- Don't overwork the dough or it will become tough.
- Chill the whipped cream and bowl in the refrigerator before making it to help it whip up faster.
Storage instructions:
- Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the tart cold.
Presentation ideas:
- Serve the tart on a decorative platter.
- Garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
- Chopped nuts
- Chocolate shavings
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crust is too dry, add a little more milk to the dough.
- If the whipped cream is too runny, chill it in the refrigerator for a few minutes before beating it again.
Food safety advice:
- Make sure to store the tart in the refrigerator to prevent spoilage.
Food history:
- The Liverpool Tart is a traditional English dessert that originated in the city of Liverpool.
Flavor profiles:
- Sweet, buttery, and fruity.
Serving suggestions:
- Serve the tart as a dessert after a meal or as a sweet treat with tea or coffee.
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