Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
- 3 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, butter, and granulated sugar. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add egg yolk and cold water to the mixture. Mix until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
3. Preheat the oven to 375°F.
4. On a floured surface, roll out the chilled dough to fit the tart pan. Press the dough into the pan and trim the edges. Prick the bottom of the dough with a fork.
5. In a separate bowl, mix together sliced apples, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
6. Arrange the apple mixture on top of the dough in the tart pan. Brush the melted butter over the apples.
7. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
8. Let the tart cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 13g
Carbohydrates: 32g
Protein: 2g
Sodium: 100mg
Sugar: 18g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use margarine instead of butter for a dairy-free option.
- You can use any type of apple you prefer.
Variations:
- You can add raisins or chopped nuts to the apple mixture.
- You can sprinkle some brown sugar on top of the tart before baking for a caramelized effect.
Tips and tricks:
- Make sure the butter is cold when making the dough to achieve a flaky crust.
- Don't overwork the dough or it will become tough.
- Use a mandoline or a sharp knife to slice the apples thinly and evenly.
- Brushing the melted butter over the apples will help them to caramelize and become tender.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a cake stand or a decorative plate. Dust some powdered sugar on top for a pretty finish.
Garnishes:
You can garnish the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
The tart pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the tart with a side of fresh berries or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of cold water at a time until it comes together.
- If the apples are too watery, drain the excess liquid before arranging them on the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the tart refrigerated until ready to serve.
Food history:
The Liverpool Tart is a traditional dessert from Liverpool, England. It is a sweet and tangy tart made with apples and spices.
Flavor profiles:
The tart has a buttery and flaky crust with a sweet and spiced apple filling.
Serving suggestions:
Serve the tart as a dessert or a sweet treat for afternoon tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Tart, Cinnamon, Cinnamon-Y