Ingredients with Measurements:
- 1 pound livermush, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the livermush over medium-high heat until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the onion, green bell pepper, and celery, and cook until softened, about 5 minutes.
4. Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Slowly pour in the milk, whisking constantly, until the mixture is smooth.
6. Add the salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, thyme, oregano, basil, parsley, and rosemary. Whisk until well combined.
7. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
8. Layer half of the livermush slices in the bottom of the baking dish. Top with half of the cheese and half of the sauce.
9. Repeat the layers with the remaining livermush, cheese, and sauce.
10. Bake for 30-35 minutes, or until the casserole is hot and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 420
Total fat: 31g
Saturated fat: 17g
Cholesterol: 120mg
Sodium: 960mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 6g
Protein: 20g
Substitutions for ingredients:
- Livermush can be substituted with breakfast sausage or ground beef.
- Cheddar cheese can be substituted with any other type of cheese.
- Onion, green bell pepper, and celery can be substituted with any other vegetables of your choice.
Variations:
- Add cooked bacon or ham to the casserole for extra flavor.
- Top the casserole with breadcrumbs or crushed crackers before baking for a crispy topping.
- Use a different type of sauce, such as tomato sauce or alfredo sauce, instead of the spice mixture.
Tips and tricks:
- Make sure to brown the livermush well before adding it to the casserole for the best flavor.
- Use a whisk to make sure the sauce is smooth and free of lumps.
- Let the casserole cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a large platter with a garnish of fresh herbs or chopped vegetables.
Garnishes:
Fresh herbs, chopped vegetables, or shredded cheese can be used as garnishes.
Pairings:
This casserole pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
Mashed potatoes, rice, or garlic bread are great side dishes for this casserole.
Troubleshooting advice:
- If the sauce is too thick, add a little more milk to thin it out.
- If the casserole is too dry, add a little more sauce or cheese to the top before baking.
Food safety advice:
Make sure to cook the livermush to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Livermush is a traditional Southern dish made from pork liver, cornmeal, and spices. It is often served for breakfast or as a sandwich filling.
Flavor profiles:
This casserole has a rich and savory flavor from the livermush and cheese, with a hint of spice from the seasoning mixture.
Serving suggestions:
Serve this casserole as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A