Ingredients with Measurements:
- 1 lb chicken liver, trimmed and cleaned
- 1/2 cup unsalted butter, softened
- 1/4 cup Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
- Rubber spatula
- Airtight container for storage
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Spread the chicken liver on a baking sheet and season with salt and pepper.
3. Roast the chicken liver in the preheated oven for 15-20 minutes or until fully cooked.
4. Remove the chicken liver from the oven and let it cool for a few minutes.
5. In a food processor or blender, combine the cooked chicken liver, softened butter, Dijon mustard, chopped parsley, thyme, and rosemary. Pulse until smooth.
6. Scrape the sides of the food processor or blender with a rubber spatula and pulse again until the mixture is well combined.
7. Season the liver spread with salt and pepper to taste.
8. Transfer the liver spread to an airtight container and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes about 2 cups of liver spread.
Nutritional information:
- Calories: 150 per serving
- Total fat: 13g
- Saturated fat: 7g
- Cholesterol: 110mg
- Sodium: 220mg
- Total carbohydrates: 1g
- Protein: 7g
Substitutions for ingredients:
- Chicken liver can be substituted with beef liver or pork liver.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt added accordingly.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
- Fresh herbs can be substituted with dried herbs, but use 1/3 of the amount.
Variations:
- Add 1/4 cup of chopped walnuts or pecans for a nutty flavor and texture.
- Substitute the herbs with your favorite herbs, such as basil, oregano, or tarragon.
- Add 1/4 cup of chopped green onions or chives for a fresh onion flavor.
Tips and tricks:
- Make sure to trim and clean the chicken liver properly to remove any veins or connective tissue.
- Roasting the chicken liver before blending it with the other ingredients adds a depth of flavor to the spread.
- Letting the liver spread chill in the refrigerator for at least 1 hour before serving allows the flavors to meld together.
Storage instructions:
- Store the liver spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The liver spread can be served cold or at room temperature. If you prefer it warm, microwave it for 10-15 seconds or until slightly warm.
Presentation ideas:
- Serve the liver spread on a platter with crackers, sliced baguette, or crostini.
- Garnish the liver spread with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the liver spread with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
- Pair the liver spread with a cheese board and assorted fruits.
Suggested side dishes:
- Serve the liver spread with a side salad of mixed greens and vinaigrette dressing.
- Pair the liver spread with roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the liver spread is too thick, add a tablespoon of milk or cream to thin it out.
- If the liver spread is too thin, add a tablespoon of softened butter to thicken it.
Food safety advice:
- Make sure to cook the chicken liver thoroughly to avoid any risk of foodborne illness.
- Store the liver spread in an airtight container in the refrigerator to prevent any contamination.
Food history:
- Liver spread is a popular appetizer in many cultures, including French and Italian cuisine.
Flavor profiles:
- The liver spread has a rich and savory flavor with a hint of tanginess from the Dijon mustard.
Serving suggestions:
- Serve the liver spread as an appetizer or snack before a meal.
- Spread the liver spread on a sandwich or toast for a quick and easy lunch.
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