Ingredients with Measurements:
- 1 lb chicken liver
- 1/2 cup unsalted butter, softened
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
- Medium saucepan
Step-by-step instructions:
1. Rinse the chicken liver under cold running water and pat dry with paper towels.
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the chicken liver to the saucepan and cook until browned on the outside and cooked through, about 5-7 minutes.
4. Remove the saucepan from the heat and let the liver cool for 5 minutes.
5. Transfer the liver mixture to a food processor or blender and add the remaining 6 tablespoons of butter, parsley, lemon juice, salt, and black pepper.
6. Process the mixture until smooth and creamy.
7. Transfer the liver spread to a serving bowl and garnish with additional parsley leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of liver spread
- Serves 8-10 people
Nutritional information:
- Calories: 160 per serving
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 135mg
- Sodium: 190mg
- Total carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- Chicken liver can be substituted with beef liver or pork liver.
- Unsalted butter can be substituted with salted butter or margarine.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add 1/4 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy flavor.
- Add 1/4 cup of grated Parmesan cheese for a cheesy flavor.
Tips and tricks:
- Make sure to rinse the chicken liver thoroughly to remove any impurities.
- Use softened butter for easier blending.
- Adjust the seasoning to taste.
Storage instructions:
- Store the liver spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Allow the liver spread to come to room temperature before serving.
Presentation ideas:
- Serve the liver spread on a platter with crackers, bread, or vegetables.
- Use a piping bag to create decorative swirls on top of the liver spread.
Garnishes:
- Fresh parsley leaves
- Chopped nuts
- Grated Parmesan cheese
Pairings:
- Red wine
- White wine
- Beer
Suggested side dishes:
- Crudites (raw vegetables)
- Crackers
- Toasted bread
Troubleshooting advice:
- If the liver spread is too thick, add a tablespoon of milk or cream to thin it out.
- If the liver spread is too thin, add more butter or liver to thicken it.
Food safety advice:
- Make sure to cook the chicken liver thoroughly to avoid any risk of foodborne illness.
Food history:
- Liver spread is a popular appetizer in many European countries, including France, Germany, and Hungary.
Flavor profiles:
- Savory
- Creamy
- Garlicy
- Herby
Serving suggestions:
- Serve the liver spread as an appetizer or snack.
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