Ingredients with Measurements:
- 1 lb chicken liver
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup cream cheese
- 1/4 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
- Non-stick skillet
Step-by-step instructions:
1. Rinse chicken liver and pat dry. Cut into small pieces.
2. In a non-stick skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and chicken liver. Cook until liver is no longer pink, stirring occasionally.
4. Transfer liver and garlic mixture to a food processor or blender. Add cream cheese, mayonnaise, Worcestershire sauce, paprika, salt, and pepper. Blend until smooth.
5. Add caramelized onions to the liver mixture and pulse a few times to combine.
6. Transfer liver spread to a serving dish and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium heat
Serving size:
- Makes about 2 cups of liver spread
- Serving size: 2 tbsp
Nutritional information:
- Calories per serving: 90
- Total fat: 8g
- Cholesterol: 70mg
- Sodium: 90mg
- Total carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- Chicken liver can be substituted with beef liver or pork liver.
- Cream cheese can be substituted with sour cream or Greek yogurt.
- Mayonnaise can be substituted with plain yogurt or avocado.
Variations:
- Add chopped herbs such as parsley, thyme, or rosemary to the liver spread for added flavor.
- Substitute caramelized onions with sautéed mushrooms or roasted red peppers.
Tips and tricks:
- To make the liver spread smoother, strain it through a fine-mesh sieve before adding the caramelized onions.
- Liver spread can be stored in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store liver spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Liver spread can be served cold or at room temperature.
Presentation ideas:
- Serve liver spread on crackers or toasted bread.
- Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
- Liver spread pairs well with red wine or a dark beer.
Suggested side dishes:
- Serve liver spread with a side salad or pickled vegetables.
Troubleshooting advice:
- If the liver spread is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the liver thoroughly to prevent foodborne illness.
Food history:
- Liver spread is a popular appetizer in many European countries, especially in France and Germany.
Flavor profiles:
- Liver spread has a rich and savory flavor with a slightly sweet note from the caramelized onions.
Serving suggestions:
- Serve liver spread as an appetizer or snack.
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Taste: Savory, Tangy, Sweet, Rich, Caramelized