Ingredients with Measurements:
- 1 lb chicken liver, cleaned and trimmed
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the chicken liver to the skillet and cook until browned on both sides, about 5-7 minutes.
4. Pour in the chicken broth and bring to a simmer. Cook for an additional 5-7 minutes until the liver is cooked through.
5. Remove the skillet from the heat and let it cool for a few minutes.
6. Transfer the liver mixture to a blender or food processor and blend until smooth.
7. Return the liver mixture to the skillet and add the heavy cream and butter. Cook over low heat until the sauce has thickened, about 5-7 minutes.
8. Season with salt and pepper to taste.
9. Serve the liver sauce with the crispy bacon on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Protein: 20g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
Substitutions for ingredients:
- Chicken liver can be substituted with beef or pork liver.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add chopped herbs such as thyme or rosemary for extra flavor.
- Substitute the bacon with pancetta or prosciutto for a different flavor profile.
Tips and tricks:
- Make sure to clean and trim the liver before cooking.
- Don't overcook the liver as it can become tough and dry.
- Use a high-quality chicken broth for the best flavor.
Storage instructions:
Store the liver sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the liver sauce in a saucepan over low heat until warmed through.
Presentation ideas:
Serve the liver sauce in a small bowl with the crispy bacon on top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve the liver sauce with roasted vegetables or mashed potatoes.
Suggested side dishes:
Roasted Brussels sprouts or sweet potato mash.
Troubleshooting advice:
If the liver sauce is too thick, add more chicken broth to thin it out. If it's too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the liver to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Liver sauce has been a traditional dish in many cultures for centuries. It was often served as a way to use up all parts of the animal and was considered a delicacy.
Flavor profiles:
The liver sauce has a rich and savory flavor with a creamy and slightly smoky taste from the bacon.
Serving suggestions:
Serve the liver sauce as a main dish with a side of vegetables or as a topping for toast or crackers.
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