Desserts > American Desserts > Brownies > Chocolate Brownies > Orange Brownies

Liquorice and Orange Brownies Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 cup liquorice syrup
- 1/2 cup dark chocolate chips

Special equipment needed:
- 8x8 inch baking pan
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs, one at a time, whisking well after each addition.
5. Stir in the vanilla extract, orange zest, and liquorice syrup.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool completely in the pan before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
9-12 brownies

Nutritional information:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 24g
- Protein: 3g

Substitutions for ingredients:
- Liquorice syrup can be substituted with 1/4 cup molasses or honey.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped nuts.

Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Substitute the orange zest with lemon zest for a different citrus flavor.
- Drizzle melted white chocolate over the cooled brownies for a decorative touch.

Tips and tricks:
- Use a serrated knife to cut the brownies for clean edges.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- Serve the brownies with a scoop of vanilla ice cream for a decadent dessert.

Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.

Presentation ideas:
Serve the brownies on a decorative platter or cake stand.

Garnishes:
Dust the brownies with powdered sugar or cocoa powder before serving.

Pairings:
Serve the brownies with a cup of coffee or hot chocolate.

Suggested side dishes:
Fresh fruit, such as strawberries or raspberries, make a refreshing side dish.

Troubleshooting advice:
- If the brownies are too dry, try adding an extra tablespoon of butter or a splash of milk to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.

Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Wash your hands and surfaces thoroughly before and after handling raw eggs.

Food history:
Brownies were first created in the United States in the late 19th century.

Flavor profiles:
The combination of liquorice and orange creates a unique flavor profile that is both sweet and slightly tangy.

Serving suggestions:
Serve the brownies as a dessert or as a sweet snack.

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Taste: Sweet, Tangy, Rich, Chocolatey