Ingredients with Measurements:
- 1 cup of chopped liquorice candy
- 1 cup of chopped almonds
- 12 oz of dark chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the chopped almonds evenly on a baking sheet and roast them in the oven for 8-10 minutes, or until lightly golden brown.
3. Line a baking sheet with parchment paper.
4. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
5. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
6. Sprinkle the chopped liquorice candy and roasted almonds over the melted chocolate, pressing them down gently.
7. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened.
8. Once the chocolate has hardened, break it into pieces using a sharp knife or your hands.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 350°F
- Refrigerator temperature: 40°F
Serving size:
- Makes about 12 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 0mg
- Sodium: 25mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 20g
- Protein: 4g
Substitutions for ingredients:
- You can use milk or white chocolate chips instead of dark chocolate chips.
- You can use any type of nuts instead of almonds.
- You can use any type of candy instead of liquorice.
Variations:
- You can add dried fruit, such as cranberries or raisins, to the bark.
- You can sprinkle sea salt over the melted chocolate for a sweet and salty flavor.
- You can add a teaspoon of vanilla extract to the melted chocolate for extra flavor.
Tips and tricks:
- Make sure to spread the melted chocolate evenly on the baking sheet to ensure that the bark is the same thickness throughout.
- Press the chopped liquorice candy and roasted almonds down gently into the melted chocolate to ensure that they stick.
- Use a sharp knife or your hands to break the chocolate into pieces once it has hardened.
Storage instructions:
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- You do not need to reheat the bark. Simply take it out of the refrigerator and serve.
Presentation ideas:
- Serve the bark on a platter or in a bowl.
- Wrap the bark in cellophane and tie it with a ribbon for a gift.
Garnishes:
- You can sprinkle chopped nuts or candy over the bark for extra decoration.
Pairings:
- Serve the bark with a glass of red wine or a cup of coffee.
Suggested side dishes:
- The bark can be served as a dessert on its own.
Troubleshooting advice:
- If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to roast the almonds to prevent any bacteria from growing.
Food history:
- Liquorice has been used for medicinal purposes for thousands of years.
Flavor profiles:
- The bark has a sweet and slightly salty flavor from the chocolate and liquorice, and a nutty flavor from the almonds.
Serving suggestions:
- Serve the bark as a dessert after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Licorice, Licorice-Y