Desserts > Frozen Treats > Ice Creams > Flavored Ice Creams

Liquorice Ice Cream Recipe

Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup liquorice root powder
- 6 egg yolks
- 1/4 teaspoon salt

Special equipment needed:
- Ice cream maker
- Candy thermometer

Step-by-step instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and liquorice root powder. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

2. In a separate bowl, whisk together the egg yolks and salt until light and frothy.

3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.

5. Remove the mixture from the heat and strain it through a fine-mesh sieve into a clean bowl. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Medium heat
Serving size:
Makes about 1 quart of ice cream

Nutritional information:
Calories: 360
Fat: 24g
Saturated Fat: 14g
Cholesterol: 219mg
Sodium: 100mg
Carbohydrates: 33g
Sugar: 31g
Protein: 4g

Substitutions for ingredients:
- If you can't find liquorice root powder, you can use anise extract or fennel seeds instead.
- You can use half-and-half instead of heavy cream if you want a lighter ice cream.

Variations:
- Add chopped liquorice candy or black licorice bits to the ice cream for extra texture and flavor.
- Drizzle the ice cream with chocolate sauce or caramel sauce before serving.
- Top the ice cream with whipped cream and a sprinkle of sea salt for a sweet and salty treat.

Tips and tricks:
- Be sure to strain the ice cream mixture through a fine-mesh sieve to remove any lumps or bits of liquorice root powder.
- Chill the mixture thoroughly before churning it in the ice cream maker to ensure a smooth and creamy texture.
- Store the ice cream in an airtight container in the freezer to prevent freezer burn.

Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before serving.

Presentation ideas:
Serve the ice cream in a bowl or cone, garnished with a sprig of fresh mint or a liquorice stick.

Garnishes:
Fresh mint, liquorice sticks, chopped liquorice candy, chocolate sauce, caramel sauce, sea salt

Pairings:
- Serve the ice cream with a cup of hot tea or coffee for a cozy dessert.
- Pair the ice cream with a slice of apple pie or a warm brownie for a decadent treat.

Suggested side dishes:
None

Troubleshooting advice:
- If the ice cream mixture curdles or separates, strain it through a fine-mesh sieve and whisk it vigorously until it comes back together.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.

Food safety advice:
- Be sure to cook the egg yolks to a safe temperature of 160°F to prevent the risk of foodborne illness.
- Store the ice cream in the freezer at or below 0°F to prevent bacterial growth.

Food history:
Liquorice has been used for medicinal purposes for thousands of years, and its sweet, anise-like flavor has made it a popular ingredient in candy and desserts.

Flavor profiles:
Sweet, creamy, anise-like

Serving suggestions:
Serve the ice cream on its own or with a simple garnish of fresh mint or a liquorice stick.

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Taste: Sweet, Creamy, Licorice, Aromatic, Licorice-Flavored