Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup black liquorice candy, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Candy thermometer
- 8-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Line an 8-inch square baking pan with parchment paper.
2. In a heavy-bottomed saucepan, combine the sweetened condensed milk, sugar, butter, and heavy cream.
3. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
4. Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until the temperature reaches 240°F (soft-ball stage).
5. Remove the saucepan from the heat and stir in the chopped liquorice candy, vanilla extract, and salt.
6. Pour the mixture into the prepared baking pan and let it cool to room temperature.
7. Once cooled, remove the fudge from the pan and cut it into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Soft-ball stage (240°F)
Serving size:
- Makes about 36 small squares
Nutritional information:
- Calories: 120 per serving
- Fat: 4g
- Carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- Black liquorice candy can be substituted with any other flavour of candy or chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture for added texture and flavour.
Tips and tricks:
- Be sure to stir the mixture constantly while cooking to prevent burning.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting to ensure clean, even squares.
Storage instructions:
- Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Fudge does not need to be reheated.
Presentation ideas:
- Serve the fudge on a platter or in a decorative tin.
Garnishes:
- Sprinkle chopped candy or nuts on top of the fudge for added decoration.
Pairings:
- Serve the fudge with a cup of coffee or tea.
Suggested side dishes:
- Fudge is a dessert and does not require a side dish.
Troubleshooting advice:
- If the fudge does not set properly, it may not have reached the correct temperature or the ingredients may not have been measured correctly.
Food safety advice:
- Use caution when working with hot sugar mixtures as they can cause serious burns.
Food history:
- Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
- The liquorice fudge has a sweet and slightly salty flavour with a hint of liquorice.
Serving suggestions:
- Serve the fudge as a dessert or as a sweet treat with coffee or tea.
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Taste: Sweet, Creamy, Licorice, Rich, Indulgent, Licorice-Flavored