Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped liquorice allsorts candies
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped liquorice allsorts candies.
7. Line baking sheets with parchment paper.
8. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added accordingly.
- Brown sugar can be used instead of granulated sugar for a chewier texture.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.
- Use different flavors of candy, such as gummy bears or jelly beans, for a unique twist.
Tips and tricks:
- Chill the dough for 30 minutes before baking to prevent spreading.
- Use a cookie scoop for evenly sized cookies.
- Store cookies in an airtight container to keep them fresh.
Storage instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Warm cookies in the microwave for 10-15 seconds or in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
Arrange cookies on a platter or in a cookie jar for a colorful display.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate for a decorative touch.
Pairings:
Serve with a glass of milk or a hot cup of tea.
Suggested side dishes:
Enjoy cookies as a sweet treat on their own or pair with fresh fruit for a balanced snack.
Troubleshooting advice:
- If cookies are spreading too much, chill the dough for longer or add more flour.
- If cookies are too dry, reduce the baking time or add a tablespoon of milk to the dough.
Food safety advice:
Store cookies in an airtight container to prevent contamination and avoid consuming expired candy.
Food history:
Liquorice allsorts were first created in 1899 in England by a confectionery company called Bassett's. The candies were originally sold as an assortment of different shapes and flavors, but the iconic black and white liquorice allsorts became the most popular.
Flavor profiles:
These cookies have a sweet and slightly salty flavor, with a chewy texture from the chopped candy.
Serving suggestions:
Enjoy cookies as a snack or dessert, or serve at a party or gathering for a fun and colorful treat.
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Taste: Sweet, Chewy, Licorice, Sugary, Creamy, Licorice-Flavored