Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped liquorice allsorts candies
Special equipment needed:
- 9x9 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chopped liquorice allsorts candies.
7. Pour the batter into the prepared baking pan and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 295
Fat: 12g
Carbohydrates: 45g
Protein: 4g
Sodium: 160mg
Sugar: 33g
Substitutions for ingredients:
- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version.
- Dark chocolate chips can be used in place of unsweetened cocoa powder for a richer chocolate flavor.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different flavors of candy in place of liquorice allsorts, such as gummy bears or jelly beans.
Tips and tricks:
- Use a sharp knife to cut the brownies into clean, even squares.
- For a fudgier texture, slightly underbake the brownies and allow them to cool completely before slicing.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the brownies for added sweetness.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit or a side salad can balance out the sweetness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too wet, try reducing the amount of butter or adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to properly store and handle the candy to avoid any contamination.
Food history:
Liquorice allsorts are a popular candy in the United Kingdom that were first created in the late 1800s.
Flavor profiles:
The brownies have a rich chocolate flavor with a hint of sweetness from the liquorice allsorts.
Serving suggestions:
Serve the brownies as a dessert or snack.
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Taste: Sweet, Creamy, Chewy, Licorice, Chocolatey, Licorice-Flavored