Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tbsp Dijon mustard
- 2 tbsp sweet paprika
- 1 tbsp caraway seeds
- 1/4 cup chopped pickles
- 2 tbsp capers, drained
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and unsalted butter. Mix until smooth.
2. Add the Dijon mustard, sweet paprika, and caraway seeds. Mix until well combined.
3. Fold in the chopped pickles and drained capers.
4. Season with salt and pepper to taste.
5. Transfer the Liptauer mixture to a serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Makes about 1 1/2 cups of Liptauer.
Nutritional information:
- Calories: 120 per serving (2 tbsp)
- Fat: 12g
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- You can use whipped cream cheese instead of regular cream cheese.
- You can use salted butter instead of unsalted butter.
- You can use yellow mustard instead of Dijon mustard.
- You can use smoked paprika instead of sweet paprika.
- You can use fennel seeds instead of caraway seeds.
- You can use chopped olives instead of pickles.
- You can use chopped anchovies instead of capers.
Variations:
- You can add chopped herbs such as parsley, chives, or dill to the Liptauer mixture.
- You can add a splash of lemon juice or vinegar for a tangier flavor.
- You can add a pinch of cayenne pepper or hot sauce for a spicier flavor.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing.
- Use a spatula to scrape down the sides of the mixing bowl to ensure all ingredients are well combined.
- Adjust the seasoning to your taste.
Storage instructions:
- Store the Liptauer in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Liptauer is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the Liptauer in a small bowl or ramekin.
- Garnish with a sprinkle of paprika or chopped herbs.
Garnishes:
- Paprika
- Chopped herbs such as parsley, chives, or dill
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
Suggested side dishes:
- Crudites such as carrots, celery, or bell peppers
- Sliced baguette or crackers
Troubleshooting advice:
- If the Liptauer is too thick, add a splash of milk to thin it out.
- If the Liptauer is too thin, add more cream cheese or butter to thicken it up.
Food safety advice:
- Make sure to use clean utensils and a clean mixing bowl to avoid contamination.
- Store the Liptauer in the refrigerator and discard any leftovers after 5 days.
Food history:
- Liptauer is a traditional Hungarian spread made with sheep's milk cheese, paprika, and caraway seeds. This version uses cream cheese and butter for a milder flavor.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Hungarian