Ingredients with Measurements:
- 1 cup of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 1/4 cup of sour cream
- 1/4 cup of finely chopped onion
- 2 tablespoons of capers, drained and chopped
- 2 tablespoons of chopped fresh parsley
- 2 teaspoons of paprika
- 1 teaspoon of caraway seeds
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Skillet
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the cream cheese, butter, and sour cream. Mix well with an electric mixer until smooth.
2. Add the chopped onion, capers, parsley, paprika, caraway seeds, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated.
3. In a skillet, heat the olive oil over medium heat. Add the sliced onions and brown sugar. Cook, stirring occasionally, for about 15 minutes or until the onions are caramelized and golden brown.
4. Add the caramelized onions to the mixing bowl with the cream cheese mixture. Mix well until the onions are evenly distributed.
5. Transfer the Liptauer to a serving dish and garnish with additional chopped parsley and capers.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet: Medium heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 240
- Fat: 23g
- Carbohydrates: 5g
- Protein: 4g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- Chopped chives can be used instead of parsley.
Variations:
- Add chopped ham or bacon for a meatier version.
- Substitute the capers with chopped olives or pickles.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing to ensure a smooth consistency.
- Caramelizing the onions takes time, but it's worth it for the sweet and savory flavor it adds to the dish.
Storage instructions:
- Store the Liptauer in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Let the Liptauer come to room temperature before serving.
Presentation ideas:
- Serve the Liptauer in a decorative bowl with crackers, bread, or vegetables for dipping.
Garnishes:
- Chopped parsley and capers
Pairings:
- Serve with a light white wine or a cold beer.
Suggested side dishes:
- Crudites (carrots, celery, bell peppers, etc.)
- Crackers
- Bread
Troubleshooting advice:
- If the Liptauer is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep the Liptauer refrigerated until ready to serve.
- Discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Liptauer is a traditional Hungarian cheese spread that is typically made with sheep's milk cheese and paprika.
Flavor profiles:
- Savory, tangy, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Hungarian