Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp capers, drained and chopped
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 tbsp paprika
- 1/2 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bacon, cooked and crumbled
- 4-6 radishes, thinly sliced
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the cream cheese, butter, sour cream, and Dijon mustard. Mix until smooth.
2. Add the capers, chives, parsley, paprika, caraway seeds, salt, and black pepper. Mix until well combined.
3. Fold in the crumbled bacon.
4. Transfer the mixture to a serving bowl and smooth the top.
5. Arrange the sliced radishes on top of the mixture.
6. Cover and refrigerate for at least 1 hour before serving.
Preparation time is 15 minutes. No cooking time required.
5. Temperature: No temperature required.
Serving size: This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 35g
- Carbohydrates: 5g
- Protein: 8g
- Sodium: 570mg
- Sugar: 2g
Substitutions for ingredients:
- You can use any type of mustard instead of Dijon mustard.
- You can use dried herbs instead of fresh herbs.
- You can use smoked paprika instead of regular paprika.
Variations:
- You can add chopped pickles or olives to the mixture.
- You can substitute the bacon with ham or prosciutto.
- You can add a splash of hot sauce for extra heat.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing.
- Use a hand mixer or stand mixer for easier mixing.
- Serve with crackers or bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold, so there is no need to reheat.
Presentation ideas:
- Serve in a decorative bowl or on a platter.
- Garnish with additional fresh herbs.
Garnishes:
- Fresh herbs, such as chives or parsley.
Pairings:
- This recipe pairs well with crackers or bread for dipping.
Suggested side dishes:
- Serve with a side salad or vegetable platter.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep the mixture refrigerated until ready to serve.
- Do not leave the mixture out at room temperature for more than 2 hours.
Food history:
- Liptauer is a traditional Hungarian cheese spread that is typically made with sheep's milk cheese and paprika.
Flavor profiles:
- This recipe has a creamy and tangy flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve as an appetizer or snack.
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