Appetizer > Cheese > Triestine Liptauer

Liptauer Triestino with Smoked Salmon and Dill Recipe

Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 tbsp capers, drained and chopped
- 2 tbsp Dijon mustard
- 2 tbsp paprika
- 1 tbsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz smoked salmon, thinly sliced
- 1/4 cup chopped fresh dill

Special equipment needed:
- Mixing bowl
- Electric mixer
- Plastic wrap
- Serving platter

Step-by-step instructions:
1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the sour cream, green onions, capers, Dijon mustard, paprika, caraway seeds, salt, and black pepper. Mix until well combined.
3. Place the mixture on a sheet of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 1 hour.
4. Once chilled, remove the log from the plastic wrap and place it on a serving platter.
5. Top the log with the smoked salmon slices and sprinkle with chopped fresh dill.
6. Serve with crackers or sliced baguette.


Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Cooking time: N/A
Temperature:
N/A
Serving size:
8-10 servings

Nutritional information:
Calories: 270
Fat: 24g
Carbohydrates: 5g
Protein: 10g
Sodium: 510mg

Substitutions for ingredients:
- Cream cheese: goat cheese, ricotta cheese
- Unsalted butter: salted butter, margarine
- Sour cream: Greek yogurt, crème fraîche
- Green onions: chives, shallots
- Capers: chopped olives, pickles
- Dijon mustard: yellow mustard, honey mustard
- Paprika: smoked paprika, cayenne pepper
- Caraway seeds: fennel seeds, coriander seeds
- Smoked salmon: gravlax, prosciutto
- Fresh dill: parsley, chives

Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the Liptauer mixture.
- Top with sliced cucumbers or cherry tomatoes for a refreshing twist.
- Substitute smoked salmon with cooked shrimp or crab meat.
- Use different herbs such as basil or cilantro instead of dill.

Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing to ensure a smooth and creamy texture.
- Chill the Liptauer log for at least 1 hour to allow the flavors to meld together.
- Use a sharp knife to slice the log for clean cuts.
- Garnish with additional capers or chopped green onions for extra flavor.

Storage instructions:
Store any leftover Liptauer Triestino in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
N/A

Presentation ideas:
Arrange the Liptauer Triestino slices on a platter and garnish with fresh dill sprigs and lemon wedges.

Garnishes:
- Fresh dill sprigs
- Lemon wedges
- Capers
- Chopped green onions

Pairings:
- Crisp white wine such as Sauvignon Blanc or Pinot Grigio
- Sparkling water with lemon or lime slices

Suggested side dishes:
- Crudité platter with sliced vegetables such as carrots, celery, and bell peppers
- Mixed green salad with a light vinaigrette dressing
- Grilled or toasted baguette slices

Troubleshooting advice:
- If the Liptauer mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the Liptauer log is too soft to slice, refrigerate it for a longer period of time until firm.

Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before preparing food.
- Keep the Liptauer Triestino refrigerated until ready to serve.

Food history:
Liptauer is a popular spread in Hungary and Austria, typically made with sheep's milk cheese, paprika, and caraway seeds. The Triestino version is a variation that originated in Trieste, Italy, and includes cream cheese and butter. It is often served as an appetizer or snack with bread or crackers.

Flavor profiles:
The Liptauer Triestino has a tangy and savory flavor from the cream cheese, sour cream, and Dijon mustard. The paprika and caraway seeds add a subtle spice and earthy flavor, while the smoked salmon and dill provide a fresh and herbaceous note.

Serving suggestions:
Serve the Liptauer Triestino with crackers or sliced baguette as an appetizer or snack. It can also be a great addition to a charcuterie board or party platter.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Austrian

Taste: Savory, Smoky, Tangy, Herbal, Creamy, Salty