Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp capers, drained and chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp paprika
- 1/2 tsp caraway seeds
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup roasted red peppers, chopped
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Electric mixer or food processor
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and butter. Use an electric mixer or food processor to beat until smooth.
2. Add the sour cream, Dijon mustard, capers, parsley, paprika, caraway seeds, salt, and black pepper. Mix until well combined.
3. Fold in the chopped roasted red peppers and walnuts with a rubber spatula.
4. Transfer the mixture to a serving dish and smooth the top.
5. Cover and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes about 2 cups.
- Serving size: 2 tbsp.
Nutritional information:
- Calories: 90
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 130mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- Cream cheese: Neufchâtel cheese or ricotta cheese.
- Unsalted butter: Salted butter or margarine.
- Sour cream: Greek yogurt or crème fraîche.
- Dijon mustard: Yellow mustard or whole grain mustard.
- Capers: Chopped olives or pickles.
- Parsley: Chives or green onions.
- Paprika: Smoked paprika or cayenne pepper.
- Caraway seeds: Fennel seeds or celery seeds.
- Roasted red peppers: Sun-dried tomatoes or fresh tomatoes.
- Walnuts: Pecans or almonds.
Variations:
- Add chopped green onions or garlic for extra flavor.
- Use smoked salmon or prosciutto instead of roasted red peppers.
- Substitute chopped pecans or almonds for walnuts.
- Make it spicy by adding cayenne pepper or hot sauce.
Tips and tricks:
- Let the cream cheese and butter soften at room temperature before mixing.
- Use a rubber spatula to fold in the roasted red peppers and walnuts to avoid overmixing.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Garnish with chopped parsley or paprika.
- Serve in a hollowed-out bread bowl.
- Arrange on a platter with crackers and vegetables.
Garnishes:
- Chopped parsley
- Paprika
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers)
Suggested side dishes:
- Antipasto platter
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
- If the mixture is too thin, add more cream cheese or sour cream.
Food safety advice:
- Keep refrigerated at 40°F or below.
- Discard if left at room temperature for more than 2 hours.
Food history:
- Liptauer is a traditional cheese spread from Hungary and Austria.
- The Triestino variation includes roasted red peppers and walnuts, which are popular ingredients in the Trieste region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly spicy with a nutty crunch from the walnuts.
Serving suggestions:
- Serve as an appetizer or snack.
- Great for parties or gatherings.
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Region: Austrian