Ingredients with Measurements:
- 1 cup of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 1/4 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 cup of chopped pitted green olives
- 2 tablespoons of capers, drained and chopped
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the cream cheese, butter, and sour cream. Mix until smooth and creamy.
2. Add the green onions, green olives, capers, paprika, caraway seeds, garlic powder, salt, and black pepper. Mix well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. When ready to serve, transfer the Liptauer Triestino to a serving dish and garnish with additional chopped green onions, olives, and capers, if desired.
5. Serve with crackers, bread, or vegetables for dipping.
Preparation time is 10 minutes, and refrigeration time is 1 hour.
5. Temperature: None
Serving size: This recipe makes about 2 cups of Liptauer Triestino, which serves 8-10 people as an appetizer.
Nutritional information: Each serving (1/4 cup) contains approximately 210 calories, 20g fat, 4g carbohydrates, 1g fiber, 3g protein, and 310mg sodium.
Substitutions for ingredients: You can substitute chopped black olives for the green olives, or use a combination of both. You can also use chopped pickles or cornichons instead of capers.
Variations: You can add other ingredients to the Liptauer Triestino, such as chopped anchovies, sun-dried tomatoes, or roasted red peppers. You can also adjust the seasoning to your liking, adding more or less paprika, caraway seeds, or garlic powder.
Tips and tricks: Make sure the cream cheese and butter are softened before mixing, as this will make it easier to combine all the ingredients. You can also make this recipe ahead of time and refrigerate it for up to 3 days.
Storage instructions: Store any leftover Liptauer Triestino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: This recipe is best served cold, so there is no need to reheat it.
Presentation ideas: Serve the Liptauer Triestino in a decorative bowl or on a platter, garnished with additional chopped green onions, olives, and capers.
Garnishes: Chopped green onions, olives, and capers make great garnishes for this recipe.
Pairings: This recipe pairs well with a variety of crackers, bread, or vegetables for dipping.
Suggested side dishes: This recipe makes a great appetizer or snack on its own, but you can also serve it with other small bites, such as cheese and charcuterie.
Troubleshooting advice: If the Liptauer Triestino is too thick, you can add a little more sour cream to thin it out. If it is too thin, you can add more cream cheese or butter to thicken it up.
Food safety advice: Make sure to keep the Liptauer Triestino refrigerated until ready to serve, and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history: Liptauer Triestino is a traditional Hungarian spread made with cream cheese, butter, and various seasonings. It is typically served as an appetizer or snack with crackers or bread.
Flavor profiles: This recipe has a tangy and savory flavor, with hints of paprika, caraway seeds, and garlic.
Serving suggestions: Serve this recipe as an appetizer or snack at your next party or gathering.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Savory, Tangy, Salty, Herbaceous, Zesty