Appetizer > European > Austria

Liptauer Triestino with Anchovies and Garlic Recipe

Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 cup chopped anchovy fillets
- 2 cloves garlic, minced
- 2 tbsp. capers, drained and chopped
- 1 tbsp. sweet paprika
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- Rye bread or crackers, for serving

Special equipment needed: None

Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
2. Add the sour cream, anchovies, garlic, capers, paprika, caraway seeds, salt, and black pepper. Mix well.
3. Fold in the chopped parsley.
4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve with rye bread or crackers.

Prep time: 10 minutes, Chill time: 2 hours
5. Temperature: None
Serving size: Makes about 1 1/2 cups

Nutritional information:
- Calories: 90
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 230mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g

Substitutions for ingredients:
- Anchovies: You can substitute chopped smoked salmon or smoked trout for a similar flavor.
- Caraway seeds: If you don't have caraway seeds, you can use fennel seeds or omit them altogether.
- Parsley: You can use chopped chives or green onions instead of parsley.

Variations:
- Liptauer Triestino with Paprika and Onions: Omit the anchovies and garlic and add 1/4 cup chopped onions and 1 tbsp. smoked paprika.
- Liptauer Triestino with Horseradish and Dill: Omit the anchovies and garlic and add 1/4 cup grated horseradish and 2 tbsp. chopped fresh dill.

Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing to ensure a smooth texture.
- You can make this dip up to 2 days in advance and store it in the refrigerator.
- Serve the dip at room temperature for the best flavor.

Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This dip is best served cold, so there is no need to reheat it.

Presentation ideas:
- Serve the dip in a small bowl with a spoon for easy serving.
- Garnish the dip with additional chopped parsley or capers.

Garnishes:
- Chopped parsley
- Capers

Pairings:
- Rye bread or crackers
- Vegetables such as celery, carrots, or bell peppers

Suggested side dishes:
- Grilled or roasted vegetables
- Charcuterie board with meats and cheeses
- Crudité platter with fresh vegetables and dip

Troubleshooting advice:
- If the dip is too thick, you can thin it out with a little bit of milk or cream.

Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers after 2 days.

Food history:
- Liptauer Triestino is a traditional Hungarian cheese spread that originated in the city of Trieste, Italy. It is typically made with cream cheese, butter, and a variety of spices and seasonings.

Flavor profiles:
- This dip has a tangy and salty flavor from the cream cheese, anchovies, and capers. The garlic and paprika add a slight kick of spice, while the caraway seeds give it a subtle earthy flavor.

Serving suggestions:
- Serve this dip as an appetizer or snack at a party or gathering.

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Region: Austrian

Taste: Savory, Tangy, Salty, Herby, Garlicky, Fishy