Appetizer > Cheese > Toast

Liptauer Cheese on Toast Recipe

Ingredients with Measurements:
- 1/2 cup Liptauer cheese
- 4 slices of bread
- 1 tablespoon butter
- 1/4 teaspoon paprika
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives

Special equipment needed:
- Toaster or oven

Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread in a toaster until golden brown.
2. In a small bowl, mix together the Liptauer cheese, paprika, caraway seeds, salt, and black pepper until well combined.
3. Spread the butter on each slice of bread and then spread the Liptauer cheese mixture on top of the buttered bread.
4. Place the bread slices on a baking sheet and bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle with chopped chives.
6. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings

Nutritional information:
Calories per serving: 160
Fat: 10g
Carbohydrates: 12g
Protein: 6g

Substitutions for ingredients:
- Liptauer cheese can be substituted with cream cheese or goat cheese.
- Caraway seeds can be substituted with fennel seeds or cumin seeds.

Variations:
- Add chopped pickles or capers to the Liptauer cheese mixture for extra flavor.
- Top with sliced tomatoes or cucumbers for a fresh twist.

Tips and tricks:
- Make sure the bread is toasted or baked until golden brown to prevent sogginess.
- Use a sharp knife to cut the toast into smaller pieces for easier serving.

Storage instructions:
Store any leftover Liptauer cheese in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
Reheat the Liptauer cheese on toast in the oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the Liptauer cheese on toast on a wooden board or platter for a rustic look.

Garnishes:
Garnish with chopped chives or parsley for a pop of color.

Pairings:
Pair with a crisp white wine or a cold beer.

Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.

Troubleshooting advice:
If the cheese is not melting, place the toast under the broiler for a few minutes until bubbly.

Food safety advice:
Make sure to refrigerate any leftover Liptauer cheese and consume within 1 week.

Food history:
Liptauer cheese is a traditional Hungarian cheese spread made with sheep's milk cheese, paprika, and caraway seeds.

Flavor profiles:
Liptauer cheese has a tangy and slightly spicy flavor with hints of caraway seeds.

Serving suggestions:
Serve the Liptauer cheese on toast as an appetizer or a light lunch.

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Region: Austrian

Taste: Savory, Tangy, Creamy, Salty, Pungent, Nutty