Savory > Pies > Cheese Pies

Liptauer Cheese and Onion Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 1 large onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Liptauer cheese spread
- 3 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon caraway seeds

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the diced onion, salt, and black pepper. Cook for 5-7 minutes, until the onion is soft and translucent.
3. In a mixing bowl, whisk together the Liptauer cheese spread, eggs, milk, flour, paprika, and caraway seeds.
4. Add the cooked onion to the mixing bowl and stir to combine.
5. Pour the mixture into the pre-made pie crust.
6. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 250
Fat: 17g
Saturated Fat: 8g
Cholesterol: 115mg
Sodium: 400mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 3g
Protein: 8g

Substitutions for ingredients:
- Instead of Liptauer cheese spread, you can use cream cheese or goat cheese.
- Instead of caraway seeds, you can use fennel seeds or omit them altogether.

Variations:
- Add diced ham or bacon to the filling for a heartier pie.
- Use a different type of cheese spread, such as pimento cheese or blue cheese.

Tips and tricks:
- Make sure the onion is fully cooked before adding it to the filling.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve with a dollop of sour cream on top.

Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.

Presentation ideas:
Serve the pie on a platter with a sprig of fresh herbs, such as parsley or thyme.

Garnishes:
Top with a sprinkle of paprika or caraway seeds.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted carrots and parsnips
- Sauteed green beans with garlic

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the pie to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Liptauer cheese spread is a traditional Hungarian dish made with sheep's milk cheese, paprika, and caraway seeds. It is often served as an appetizer or snack.

Flavor profiles:
Savory, tangy, and slightly spicy.

Serving suggestions:
Serve the pie warm or at room temperature.

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Region: Hungarian

Taste: Savory, Tangy, Creamy, Oniony, Herby, Cheesy