Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup diced ham
- 1/2 cup Liptauer cheese
- 1/2 cup milk
- 3 eggs
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pie crust in the pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the Liptauer cheese, milk, eggs, green onions, salt, and black pepper.
4. Add the diced ham to the mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of Liptauer cheese, you can use cream cheese or feta cheese.
Variations:
- Add diced bell peppers or mushrooms to the quiche mixture for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
Tips and tricks:
- To prevent the crust from getting soggy, you can brush it with egg wash before adding the quiche mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Liptauer cheese is a traditional cheese spread from Hungary that is made with sheep's milk cheese, paprika, and other spices.
Flavor profiles:
- The quiche has a savory and slightly tangy flavor from the Liptauer cheese and green onions.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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