Ingredients with Measurements:
- 4 hard-boiled eggs, chopped
- 1/2 cup Liptauer cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Mixed greens for serving
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the Liptauer cheese, mayonnaise, Dijon mustard, capers, parsley, and paprika. Whisk until well combined.
2. Add the chopped hard-boiled eggs to the mixing bowl and stir until the eggs are coated with the cheese mixture.
3. Season the salad with salt and pepper to taste.
4. Serve the Liptauer cheese and egg salad over a bed of mixed greens.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the salad chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 19g
- Carbohydrates: 3g
- Protein: 9g
Substitutions for ingredients:
- If you can't find Liptauer cheese, you can substitute with cream cheese or feta cheese.
- If you don't have capers, you can use chopped pickles instead.
- You can use any type of mixed greens for serving.
Variations:
- Add chopped scallions or red onions for extra flavor.
- Add chopped bacon for a smoky flavor.
- Use the Liptauer cheese and egg salad as a sandwich filling.
Tips and tricks:
- Make sure the Liptauer cheese is softened before mixing with the other ingredients.
- You can make the salad ahead of time and store it in the refrigerator until ready to serve.
- Garnish the salad with additional chopped parsley or paprika for extra color.
Storage instructions:
- Store the Liptauer cheese and egg salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Liptauer cheese and egg salad in a bowl or on a platter over a bed of mixed greens.
Garnishes:
- Garnish the salad with additional chopped parsley or paprika for extra color.
Pairings:
- Serve the salad with crusty bread or crackers.
Suggested side dishes:
- Serve the salad with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the salad is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure the hard-boiled eggs are cooked properly to avoid any risk of foodborne illness.
Food history:
- Liptauer cheese is a traditional Hungarian cheese spread that is typically made with sheep's milk cheese, paprika, and caraway seeds.
Flavor profiles:
- The Liptauer cheese and egg salad is tangy, creamy, and slightly spicy.
Serving suggestions:
- Serve the Liptauer cheese and egg salad as an appetizer or a light lunch.
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Region: Austrian