Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup Liptauer cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon capers, drained and chopped
- 1 tablespoon paprika
- 1/4 teaspoon caraway seeds
- 2 Granny Smith apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a medium bowl, mix together the Liptauer cheese, sour cream, green onions, capers, paprika, and caraway seeds.
5. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the tart pan and press it into the bottom and sides. Trim the excess dough.
6. Spread the Liptauer cheese mixture evenly over the bottom of the tart.
7. In a small bowl, toss the apple slices with the lemon juice and honey. Arrange the apple slices over the cheese mixture.
8. Sprinkle the chopped walnuts over the top of the tart.
9. Bake the tart for 35-40 minutes, or until the crust is golden brown and the apples are tender.
10. Let the tart cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 295
Fat: 20g
Saturated Fat: 11g
Cholesterol: 49mg
Sodium: 297mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 7g
Protein: 6g
Substitutions for ingredients:
- Instead of Liptauer cheese, you can use cream cheese or goat cheese.
- Instead of Granny Smith apples, you can use any tart apple variety.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add sliced red onions or roasted red peppers to the Liptauer cheese mixture.
- Use pears instead of apples.
- Top the tart with arugula or baby spinach leaves before serving.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Don't overwork the dough, or it will become tough.
- Use a sharp knife to cut the apples into thin slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cake stand. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve the tart with a green salad dressed with a vinaigrette.
- Pair the tart with a glass of white wine, such as Pinot Grigio or Chardonnay.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the dough is too dry, add more ice water, one tablespoon at a time.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Liptauer cheese is a traditional Hungarian cheese spread made with sheep's milk cheese, paprika, and caraway seeds. It is often served as an appetizer or snack.
Flavor profiles:
The tart has a savory and tangy flavor from the Liptauer cheese mixture, balanced by the sweetness of the honey and apples. The walnuts add a nutty crunch.
Serving suggestions:
Serve the tart as an appetizer or main course. It pairs well with a green salad and a glass of white wine.
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Region: Austrian