Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 2 tbsp. Dijon mustard
- 2 tbsp. capers, drained and chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. paprika
- 1 tsp. caraway seeds
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- Salt and black pepper to taste
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Rubber spatula
- Plastic wrap
- Serving dish
Step-by-Step Instructions:
1. In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat with an electric mixer until smooth and creamy.
2. Add the sour cream, Dijon mustard, capers, chopped fresh parsley, paprika, caraway seeds, garlic powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Taste and adjust the seasoning as needed.
4. Transfer the Liptauer cheese spread to a serving dish.
5. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
6. Serve chilled with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 2 hours and 10 minutes (including refrigeration time)
Temperature:
- Refrigerate for at least 2 hours before serving.
Serving size:
- This recipe makes about 2 cups of Liptauer cheese spread.
- Serving size: 2 tbsp.
Nutritional information:
- Calories: 90
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 120mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- You can use whipped cream cheese instead of regular cream cheese for a lighter texture.
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use Greek yogurt instead of sour cream for a tangier flavor.
- You can use whole grain mustard instead of Dijon mustard for a more rustic taste.
- You can use chopped cornichons instead of capers for a milder flavor.
- You can use dried parsley instead of fresh parsley, but reduce the amount to 1 tbsp.
- You can use smoked paprika instead of regular paprika for a smoky flavor.
- You can omit the caraway seeds if you don't like them.
- You can use fresh garlic instead of garlic powder, but mince it finely.
Variations:
- You can add 1/4 cup of chopped green onions or chives for a fresher taste.
- You can add 1/4 cup of chopped sun-dried tomatoes for a sweeter taste.
- You can add 1/4 cup of chopped roasted red peppers for a smokier taste.
- You can add 1/4 cup of chopped olives for a saltier taste.
Tips and Tricks:
- Make sure the cream cheese and butter are softened before mixing to avoid lumps.
- Use a rubber spatula to scrape the sides of the bowl and mix evenly.
- Adjust the seasoning to your taste, but don't overdo it with the cayenne pepper.
- Refrigerate the Liptauer cheese spread for at least 2 hours to allow the flavors to meld together.
- Serve the Liptauer cheese spread with a variety of crackers, bread, or vegetables for a colorful presentation.
Storage Instructions:
- Store the Liptauer cheese spread in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- This recipe doesn't require reheating.
Presentation Ideas:
- Serve the Liptauer cheese spread in a shallow bowl or on a platter.
- Garnish with chopped fresh parsley or paprika for a pop of color.
- Arrange crackers, bread, or vegetables around the Liptauer cheese spread for a festive look.
Garnishes:
- Chopped fresh parsley
- Paprika
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers, cucumbers)
Suggested Side Dishes:
- Charcuterie board
- Crudité platter
- Cheese board
Troubleshooting Advice:
- If the Liptauer cheese spread is too thick, add more sour cream or butter to thin it out.
- If the Liptauer cheese spread is too thin, add more cream cheese or butter to thicken it up.
Food Safety Advice:
- Keep the Liptauer cheese spread refrigerated until ready to serve.
- Don't leave the Liptauer cheese spread at room temperature for more than 2 hours.
- Discard any leftover Liptauer cheese spread after 1 week.
Food History:
- Liptauer cheese spread is a traditional Hungarian appetizer made with sheep's milk cheese, paprika, and caraway seeds.
- The name "Liptauer" comes from the region of Liptov in Slovakia, where the cheese spread was originally made.
- Over time, the recipe has evolved to include different types of cheese and spices.
Flavor Profiles:
- Creamy
- Tangy
- Spicy
- Savory
- Herbaceous
Serving Suggestions:
- Serve the Liptauer cheese spread as an appetizer or snack.
- Pair with a glass of white wine or beer for a refreshing drink.
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Region: Austrian