Ingredients with Measurements:
- 1 lb ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 spring roll wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large bowl, mix together ground pork, cabbage, carrots, mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper until well combined.
2. Lay out a spring roll wrapper on a clean surface and place a heaping tablespoon of the pork mixture in the center of the wrapper.
3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
4. Brush the edges of the wrapper with beaten egg to seal.
5. Repeat with the remaining wrappers and filling.
6. Heat oil in a deep fryer or large pot to 350°F.
7. Fry the spring rolls in batches for 3-4 minutes or until golden brown and crispy.
8. Drain on paper towels and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- Makes 12 spring rolls, serves 4-6 people
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Cholesterol: 50mg
- Sodium: 600mg
- Total carbohydrates: 22g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 14g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Any type of cabbage or mushroom can be used.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add chopped water chestnuts or bamboo shoots for extra crunch.
- Serve with a dipping sauce made from soy sauce, rice vinegar, and chili flakes.
Tips and tricks:
- Make sure to seal the edges of the spring roll wrappers well to prevent the filling from leaking out during frying.
- Don't overcrowd the fryer or pot when frying the spring rolls to ensure even cooking.
Storage instructions:
- Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the spring rolls on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the spring rolls on a platter with a side of dipping sauce and garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the spring rolls are not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Make sure to cook the spring rolls to an internal temperature of 165°F to ensure that the pork is fully cooked.
Food history:
- Lion's Head Spring Rolls are a popular Chinese dish that originated in Shanghai. The name comes from the shape of the spring rolls, which resemble the head of a lion.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Chinese