Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 pound ground pork
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, thinly sliced
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
3. Add the chopped carrots, celery, onion, and garlic to the wok and stir-fry for 2-3 minutes until the vegetables are tender.
4. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
5. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for another 1-2 minutes until the rice is evenly coated with the sauce.
6. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the rice mixture.
7. Stir in the sliced green onions and cook for another 1-2 minutes until the onions are wilted.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 4g
Cholesterol: 120mg
Sodium: 800mg
Total carbohydrate: 36g
Dietary fiber: 2g
Total sugars: 2g
Protein: 18g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Frozen mixed vegetables can be used instead of chopped carrots, celery, and onion.
- Tamari or coconut aminos can be used instead of soy sauce.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add diced pineapple or raisins for a sweet and savory twist.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add shrimp or diced chicken for a protein boost.
- Top with chopped peanuts or cashews for added crunch.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to break up any clumps of rice before adding it to the wok.
- Add a splash of water or chicken broth if the rice seems too dry.
- Don't overcook the vegetables, as they should still have a bit of crunch.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter garnished with sliced green onions and chopped peanuts.
Garnishes:
Sliced green onions, chopped peanuts or cashews, diced pineapple, or raisins.
Pairings:
Serve with egg rolls or potstickers for a complete meal.
Suggested side dishes:
Steamed broccoli or green beans, stir-fried bok choy, or a simple cucumber salad.
Troubleshooting advice:
If the rice seems too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lion's Head Fried Rice is a popular Chinese-American dish that combines stir-fried rice with ground pork and vegetables.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish or side dish.
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Region: Chinese