Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Special equipment needed:
- Mixing bowl
- Grill or skillet
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, chopped parsley, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat a grill or skillet over medium-high heat.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until fully cooked.
5. Toast the burger buns on the grill or in a toaster.
6. Assemble the burgers by placing a patty on each bun, followed by a slice of cheese, a lettuce leaf, a tomato slice, a tablespoon of mayonnaise, and a tablespoon of ketchup.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Total fat: 30g
Saturated fat: 12g
Cholesterol: 130mg
Sodium: 1300mg
Total carbohydrates: 34g
Dietary fiber: 2g
Sugars: 7g
Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used.
- Any type of lettuce or tomato can be used.
- Mustard or BBQ sauce can be used instead of ketchup.
Variations:
- Add bacon, avocado, or sautéed mushrooms to the burger.
- Use different types of cheese, such as cheddar, Swiss, or pepper jack.
- Use different types of buns, such as sesame seed or whole wheat.
- Make mini burgers for appetizers.
Tips and tricks:
- Don't overmix the burger mixture, as it can make the burgers tough.
- Make an indentation in the center of each patty to prevent it from puffing up while cooking.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or on a skillet over medium heat until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the burgers for added color and flavor.
Pairings:
- Serve the burgers with a cold beer or soda.
Suggested side dishes:
- French fries, onion rings, coleslaw, or potato salad.
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
- If the burgers are dry, add more milk to the mixture.
Food safety advice:
- Cook the burgers to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
- The origin of the name "Lion's Head Burger" is unknown, but it is believed to have originated in the United States.
Flavor profiles:
- The Lion's Head Burger is a classic burger with a savory and slightly sweet flavor from the onions and ketchup.
Serving suggestions:
- Serve the burgers with a side of fries or onion rings and a cold beer or soda.
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